Certificate in Food Production with relevant work experience. Work Place: Holeta/Addis Ababa Duties and Responsibilities: - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff

Completion of 12th Grade with relevant work experience We prioritize customer handling and active waitress Duties and Responsibilties: - Responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience for guests - Greet customers, explain menu items, make recommendations, and address any special requests or issues prompt

Degree or Level IV in Hospitality Management, Food and Beverage Service Management, or in a related field of study with relevant work experience Duties & Responsibilities: - Managing reservations and seating arrangements - Taking orders, serving food and drinks, and providing excellent customer service - Maintaining a high level of cleanliness and organization in the dining and other outlets area

Degree or Diploma in Travel, Tourism, Hospitality, or in a related field of study with relevant work experience Duties & Responsibilities: - Identify visa requirements for various destinations and for accurate application preparation and submission -  Conduct in-depth research to match clients’ needs with international event organizers, educational institutions, and travel opportunities that align with their backgrounds - Maintain accurate records of client bookings, payments, documentation, and other related transactions in the company database

Master's or Bachelor's degree in Hotel Management, Business Administration or related field of study with relevant work experience, our of which 3 years in Food and Beverage department.

Professional Certification IN Food preparation or Completion of 10th Grade with relevant work experience

Bachelor's Degree in Hotel Management, or in a related field of study with relevant work experience

Bachelor's Degree in Hotel Management or in a related field of study with relevant work experience

Completion of 12th\10th Grade with relevant work experience, out of which 3 years in similar position.

Bachelor's Degree in Hotel Management, Management or in a related field of study with relevant work experience, out of which 10 years in a similar position

Diploma in a related field of study with relevant work experience, out of which 3 years in similar works

Diploma in a related field of study with relevant work experience, out of which 4 years in similar works

Bachelor's Degree in a related field of study with relevant work experience, out of which 6 years in a similar position

Diploma in Food Preparation or in a related field of study with relevant work experience, out of which 8 years in similar works

Diploma in a related field of study with relevant work experience, out of which 5 years in a similar position

Bachelor's Degree in a related field of study with relevant work experience, out of which 6 years in similar works

Bachelor's Degree in Hotel Management, Management or in a related field of study with relevant work experience, out of which 8 years in a similar position

Bachelor's Degree in Hotel Management, Management or in a related field of study with relevant work experience, out of which 7 years in similar works

Diploma in a related field of study with relevant work experience, out of which 4 years in similar works

Diploma in a related field of study with relevant work experience, out of which 3 years in similar works

Bachelor’s Degree in a related field of study Duties and Responsibilities: - Receive and lead clients according to their requests - Maintaining a positive, empathetic, and professional attitude toward customers at all times

Diploma in IT, Business, Marketing or in a related field with relevant work experience Duties & Responsibilities: - Assist customers who need technical support in coordination with responsible department - Monitor overall customer satisfaction and design mechanism on how to improve customer satisfaction