Diploma/Certificate in Hospitality, Food & Beverage Service or in a related field of study & with good hospitality skill and waitresses coordination
Duties & Responsibilities:
- monitor all activities in the dining area. This includes food ordering, serving and related tasks.
- handles the preparation of menus according to an organisation's guidelines and requirements
Diploma/Certificate in Hospitality, Food & Beverage Service or in a related field of study & with Good communication skill, good customers handling, hospitality
Duties & Responsibilities:
- Take meal and beverage orders from customers and place these orders in the kitchen.
- Greet customers and hand out menus.
Certificate or Level in Food Preparation or in a related field of study with relevant work experience in a similar role
Duties & Responsibilities:
- Cook / prepare the provided menu items
- Sanitize food preparation and serving areas
- Stir or turn foods to ensure even cooking
Diploma/Certificate in Food Preparation or in a related field with relevant work experience in the hospitality industry
Duties & Responsibilities:
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Bachelor's Degree or Diploma in Food Preparation or in a related field with relevant work experience in the hospitality industry, out of which 2 years in a capacity of executive chef is required
Duties & Responsibilities:
- Coordinating cooks' tasks.
- Ensuring promptness, freshness, and quality of dishes.
Bachelor's Degree in Hotel Management, Tourism Management or in a related field with relevant work experience, out of which 4 years in hospitality industry & 2 years in the capacity of manager is required
Duties & Responsibilities:
- Overseeing personnel, including receptionists, kitchen staff, and office employees.
- Resolving issues regarding hotel services, amenities, and policies.
Bachelor's Degree in Hotel Management, Food & Beverage Service Supervision or in a related field with relevant work experience in the hospitality industry, out of which 2 years in the capacity of a manager is required
Duties & Responsibilities:
- Building positive relationships with food and beverage vendors.
- Adhering to the food and beverage budget.
Diploma in Hospitality or business related fields with relevant work experience & Certificate in Galileo automated reservation and ticketing systems.
Duties & Responsibilities:
- Scheduling flights based on customer needs and available flights, including checking weather conditions and making changes as needed
BA Degree or above in Hotel Management, Food & Beverage Management or related fields with relevant work expereince
Duties and Responsibltiies:
- Oversee all food and beverage related affairs, food and beverage control and service functions
Bachelor's Degree in Hotel Management, Management or in a related field with relevant work experience as a General Manager
Duties & Responsibilities:
- Manage the daily business of the hotel
- Evaluating performance and productivity.
- Researching and identifying growth opportunities.
Diploma in Hotel Management, Hotel Operation, Marketing Management or in a related field with relevant work experience in similar position in Four- or five-star hotel
Duties & Responsibilities:
- Supervise, coordinate and control the front desk, telephone, bell, and business center operations
- Ensure the smooth handling of individual and group check in and departure processes
Bachelor's Degree in Hotel Management, Hospitality Management or in a related field with relevant work experience in a similar role
Required Competencies:
- Good guest interaction skills.
- He/she will strive to use a polite language and well-groomed in his/her relation with the Hotel guests, colleagues and staff
Diploma in Mixology, Hotel Management, Hotel Operation or in a related field with relevant work experience in a similar position in a hotel
Duties & Responsibilities:
- Get organized and know the beverage menu and availability.
- Keep the bar and glassware clean on consistent basis.
Bachelor's Degree or Diploma in Front Office, Hotel Management or in a related field with relevant work experience in a similar role
Duties & Responsibilities:
- Provide first point of contact and assistance to the guests of a hospitality establishment
Bachelor's Degree or Diploma in a related field of study with relevant work experience
Duties & Responsibilities:
- Scheduling flights based on customer needs and available flights, including checking weather conditions and making changes as needed
- Communicating with customers to answer questions about tickets, pricing, or flight schedules
Diploma & above in Food Preparation or in a related fields with relevant work experience
Duties and Responsibilities:
- Ensure that kitchen activities operate in a timely manner
Ethiopia Office and Culture Coordinator [Fixed-Term]
Hospitality
Hospitality Management
Bahir Dar
3 years
1 Position
Contract
BA Degree in Office Management, Hospitality, Psychology or in related fields with relevant work experience
Position task:
- Ensure the Bahir Dar & Addis Ababa offices are beautiful, warm, social and dynamic.
Diploma & above in Food Preparation, Pastry or in a related fields with relevant work experience
Duties and Responsibilities:
- Executing pastry orders for catered events and accommodating special requests
Diploma & above in Food Preparation, Pastry or in a related fields with relevant work experience
Duties and Responsibilities:
- Decorate and present pastries and baked goods in a tasteful and beautiful way
Diploma/Certificate in Food Preparation or in a related field with relevant work experience in a similar role
Duties & Responsibilities:
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Diploma/Certificate in Food Preparation or in a related field with relevant work experience
Duties & Responsibilities:
- Monitoring the temperature of the pizza ovens as well as cooking times.
- Preparing high-quality pizzas according to company recipes.
Diploma/Certificate in Food Preparation or in a related field with relevant work experience in a similar role
Duties & Responsibilities:
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Bachelor's Degree or Diploma in Hotel Management, Food & Beverage Service Management or in a related field with relevant work experience in a similar role
Duties & Responsibilities:
- Screening, interviewing, hiring, and training restaurant staff.
- Managing restaurant staff's work schedules.
BA Degree in Hotel Management or in related fields with relevant work experience
Position task:
- Supervise and coordinate the activities of clerical and administrative support workers.
Diploma or Level IV in Food Preparation or in a related fields with relevant work experience
Duties and Responsibilities:
- Planning menus, managing stock, overseeing meal presentation, hiring cooks, and managing food safety and hygien
Certificate in Food Preparation, Pastry & Bakery or in a related fields with relevant work experience
Duties and Responsibilities:
- Preparing desserts, creating new recipes, decorating pastries, managing ingredient stocks, maintaining equipment, guiding staff, and ensuring compliance with health and safety standards
Certificate in Food Preparation or in a related fields with relevant work experience
Duties and Responsibilities:
- Preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods
Bachelor's Degree or Level V in Hotel Management or in a related fields with relevant work experience
Duties and Responsiblities:
- Responsible for overseeing and managing all aspects of food and beverage operations, including budget management, team leadership, customer service, menu design, and compliance with health and safety regulations
Certificate in Food Preparation or in a related fields with relevant work experience
Duties and Responsibilities:
- Plans, prepares, and cooks food items to ensure the highest quality service and experience for customers
Bachelor's Degree or Level V in Hotel Operation or in a related fields with relevant work experience
Duties and Responsibltiies:
- Checking for faults or damage and arranging repairs and routine maintenance work
Certificate in Food Preparation or in a related fields with relevant work experience
Duties and Responsibilities:
- Cutting, grinding and preparing meats for sale
- Weighing, packaging, pricing, and displaying products. Keeping records, budgets, and inventory
Diploma or Level IV in Hotel Operation or in a related fields with relevant work experience
Duties and Responsibilities:
- Greeting of all guests, answering phone calls, assisting guests with questions regarding spa services and products, booking all appointments, checking the guest into the computer system and charging for services performed
Bachelor's Degree or Level V in Hotel Management or in a related fields with relevant work experience
Duties and Responsibilities:
- Responsible for the daily operations of the spa, including but not limited to: guest services, scheduling, product and supply ordering, employee supervision and training, and maintenance of the spa facilities
BA Degree in Hotel Management, Customer management or in a related fields with relevant work experience in Hotel Management
Duties and Responsibilities:
- Analyze sales figures to prepare annual plan
- Planning and organizing accommodation, catering and other services
