Completion of 10th/12th Grade with relevant work experience Duties & Responsibilities: - Supply guests with food and drinks as requested - Involves the preparation of tables, serving food or beverages and taking payments

Bachelor's Degree in Hospitality, Restaurant Management, or in a related field with relevant work experience in the food industry. Duties & Responsibilities: - Handling customer inquiries and complaints, and striving to provide excellent customer service. - Ensuring adherence to health and safety regulations is a key part of the role. - Managing daily food and beverage operations.

Diploma/certificate in Food and beverage or related fields of study with relevant work experience Duties & Responsibilities: - Run the Back of House Department efficiently and to consistent high standards - Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed

TVET Level 2, Diploma in a related field of study or competition of Ethiopian University Entrance Exam (Grade 12) Only Female Applicants Are Eligible To Apply Age Limit: 19-30 Years’ Old Inclusive Height: A Minimum Of 1.58 Meter & Arm Reach 212 & Above Weight: Proportional To Height

Culinary Degree or equivalent in a related fields with relevant work experience as an Executive Chef in a high-volume, fine-dining environment

Degree or Certification Level 4 in Culinary or in a related field of study with relevant work experience Duties & Responsibilities: - Design and implement innovative menus that reflect the restaurant's vision and the local culinary landscape - Ensure consistency in food preparation and presentation, maintaining the highest standards of quality and taste

Bachelor's Degree in Hotel Management, Hotel & Tourism Management, Marketing Management, Business Management, Business Administration or in a related field of study with relevant work experience, out of which 2 years in a supervisory or senior expertise position Duties & Responsibilities: - In charge of managing the operations and overseeing the strategy for a hospitality establishment - Manage human resources, finances, marketing and operations

TVET Level 4, 10+3 or 10+2 Diploma in Food Preparation, Foreign Dish Cooking or in a related field of study with relevant work experience Duties & Responsibilities: - Manage the kitchen to oversee the preparation, cooking and service of food

First Degree in Hotel & Tourism Management or in a related field of study with relevant work experience,out of which 2 years in a supervisory Duties and Responsibilities: - Managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment

Culinary Degree or equivalent professional training: with competency certification (COC) level 4 or above Duties & Responsibilities: - Assist the Chef de Cuisine in managing kitchen operations, ensuring smooth and efficient workflow. - Assist in inventory control, including ordering, receiving, and proper storage of ingredients.

TVET Level 4, 10+3 or 10+2 Diploma in Confectionery Baking & Pastry Making, Bakery & Confectionery or in a related field of study with relevant work experience Duties & Responsibilities: - Responsible for preparing, cooking and presenting desserts, sweet products and bakery products

Bachelor's Degree in Hotel and Tourism Management, Business Administration, Management, or in a related field of study with relevant work experience Duties & Responsibilities: - In charge of managing the operations and overseeing the strategy for a hospitality establishment - Manage human resources, finances, marketing and operations through activities

Bachelor's Degree or equivalent in Food Sciences, Food Production, Nutrition, Hotel/Tourism, Catering or a related field with relevant work experience Duties & Responisbilities: - For each item served, develop standard recipes and techniques for preparation and presentation to ensure consistently prepared, high-quality meals 

Bachelor’s Degree in Hospitality Management or in a related field of study with relevant work experience Duties and Responsibilities: - Supervise and train front desk staff to ensure excellent customer service - Oversee daily operations of the front desk, including check-ins, check-outs, and reservations - Handle guest inquiries, complaints, and requests in a professional and timely manner

Diploma in IT, Business, Marketing or in a related field with relevant work experience Duties & Responsibilities: - Assist customers who need technical support in coordination with responsible department - Monitor overall customer satisfaction and design mechanism on how to improve customer satisfaction