The Food & Beverage Controller is responsible for monitoring, controlling, and analyzing the costs of food and beverage operations to ensure profitability and cost efficiency. This role works closely with the kitchen, purchasing, accounting, and management teams

Required Number: 2

Duties & Responsibilities:

•  Monitor food and beverage costs daily, weekly, and monthly

• Track inventory levels and perform regular stock audits

• Analyze consumption, waste, and variances

• Review invoices, purchase orders, and supplier pricing

• Ensure correct portioning and standardized recipes

• Prepare cost reports for management

• Verify receiving procedures and minimize loss or theft

• Perform month-end inventory and reconciliation

• Recommend cost-saving strategies and process improvements

Job Requirement:

Qualifications:

• Education: Diploma in Hotel Management, Hotel and Tourism or in a related field of study

• Experience: 1-2 years

•  Experience in F&B cost control or hospitality accounting

•  Strong Excel and data analysis skills

• Knowledge of inventory systems and POS software

• Understanding of food and beverage operations

• Excellent communication and organization skills

• Attention to detail and high level of accuracy

How to Apply:

submit your application and CV with supporting documents via email; sowiradhotelvacancy@gmail.com or THIS LINK. For further information contact Tel: +251938186757