We’re looking for an experienced, motivated Sous Chef to support our Head Chef and help lead our kitchen team. This role is ideal for someone who thrives in a fast-paced environment and is passionate about quality food and teamwork.

Required Number: 2

Duties and Responsibilities:

• Assist the Head Chef with daily kitchen operations

• Supervise and train line cooks and prep staff

• Ensure food quality, consistency, and presentation

• Manage prep lists, inventory, and ordering

• Maintain cleanliness and food safety standards

• Step in to lead the kitchen when the Head Chef is absent

Job Requirements:

• Education: Educational Background in a related field of study with relevant work experience

• Experience: 3 years

•  Proven experience as a Sous Chef or strong Lead Line Cook

• Solid knowledge of kitchen operations and food safety

• Strong leadership and communication skills

• Ability to work nights, weekends, and holidays

• Culinary degree preferred but not required

How to Apply:

submit your CV along with supporting documents via email: sowiradhotelvacancy@gmail.com or at THIS LINK