Diploma or Certificate in Hotel Management, Food & Beverage Service or in a related field of study with relevant work experience

Bachelor's Degree or certificate in Hospitality Management or in a related field of study with relevant work experience, out of which 3 years in a supervisory or managerial role. Duties & Responsibilities: - Manage daily laundry operations, ensuring timely and high-quality processing of linens, uniforms, and guest items. - Supervise and coordinate laundry staff, ensuring efficient workflow and task allocation. - Maintain inventory of chemicals, detergents, and consumables; ensure timely replenishment.

Bachelor's Degree in Hospitality Management or in a related field of study with relevant work experience Duties and Responsibilities: - Recruiting, training and supervising staff. - Ensuring compliance with licensing, hygiene and health and safety legislation. - Overseeing stock levels and ordering supplies.