BSc Degree or Diploma in Food Engineering, Chemical Engineering, Food Science or in a related field of study with relevant work experience Duties and Responsibilities: - Ensure that production standards are met and maintained for a given product before it leaves the place  - Perform inspections on random samples from a production line; identify defects in the manufacturing process and correcting them.  - Organize inspections according to internal and legal standards. Ensure that a quality product is delivered for consumers -  Analyze testing results and the frequency and severity of product defects and quality lapses.

Master's or Bachelor's Degree in Business Management, Chemical or Mechanical Engineering or in a related field of study with relevant work experience Duties and Responsibilities: - Translate the factory strategic vision into actionable operational plans and budgets for all businesses and departments. - Evolved Establishment staff recognition and motivation systems and make sure staff are motivated and team spirit is maintained positive. - Lead, coach, and hold the team accountable for their results. - Improvement in operational efficiency and reduction in waste.

Bachelor's Degree in Chemical Engineering, Industrial Chemistry or in a related field of study with relevant work experience Duties and Responsibilities - Assign tasks and responsibilities to production employees. - Coach, train, and mentor staff on procedures and equipment use. - Monitor employee performance, conduct reviews, and resolve conflicts.

Bachelor's Degree in Chemical Engineering, Applied Chemistry or in a related field of study with relevant work experience

Bachelor's Degree in Chemical Engineering or in a related field of study with relevant work experience

BSc Degree in Chemical Engineering or in a related field of study with relevant work experience Duties and Responsibilities: - Works in line with the defined and implemented safety, environmental and food safety standards. Following the 5S, Housekeeping and HACCP related to the workplace. - Support all safety improvements using appropriate corrective measures (e.g. TPM, Bowties, ORR teams, positive interventions, minor interventions). - Apply LSR principles, including do's and don'ts and updates others on safety improvements relating to observed unsafe conditions.