BA Degree in Management, Business Administration, Marketing, Hotel and Hotel and Tourism or in a related field of study with relevant work experience Duties and Responsibilities: - Efficiently manage and oversee the daily operations of the laundry department. - Lead, train, and monitor the performance of team members. - Ensure laundry processes meet the organization's quality standards.

Educational Background in a related field of study with relevant work Duties and Responsibilities: - Oversee daily restaurant floor operations to ensure consistent and high quality service.  - Supervise and support service staff, ensuring they adhere to policies, procedures, and grooming standards.  - Handle guest inquiries, feedback, and complaints promptly and professionally. 

Master's or Bachelor's Degree in Bachelor’s degree in Hotel Management or in a related field of study with relevant work experience Duties and Responsibilities: - Develop and maintain cost control systems that align with the company’s strategic objectives. - Conduct detailed variance analysis (actual vs. budget/forecast) and recommend corrective actions. - Monitor daily food and beverage costs across outlets and identify areas of leakage or inefficiency.

Bachelor's Degree in Hotel Management. Food Science, Nutritional Science or in a related field of study with relevant work experience

Education Background in a related field of study with relevant work experience

Bachelor’s Degree in Hotel Management, Hospitality Management, Hotel and Tourism Management or in a related field of study with relevant work experience