The QC Lead supervises daily quality control operations, ensuring raw materials, in-process materials, and finished products meet specifications.

Main Duties and Responsibilities:

• Manage QC Officers working across 3 shifts.

•  Ensure correct sampling from milk reception to finished product

•  Verify CCP monitoring

•  Ensure testing accuracy for chemical, physical, and sensory tests.

•  Quarantine and control non-conforming product.

•  Authorize product release or rejection

•  Conduct first-level investigations and escalate issues.

•  Approve QC results in ERP (batch release workflow).

•  Provide daily QC shift reports to Quality Manager and Production.

•  Coordinate closely with production supervisors and maintenance.

•  Direct Reports: QC Officers (Shift-based)

•  Have the responsibility to report problem(s) with regards to the FSMS to identified person(s)

Job Requirements

•  BSc Degree in Dairy technology, Food Science, or related fields

•  More than 3 years’ experience

• Strong knowledge of testing methods

•  Understanding of dairy processes (milk, yogurt, cheese)

•  Good leadership and coordination skills

•  ERP proficiency (batch release, QC entries)

•  Strong decision-making under pressure

How To Apply

Qualified applicants can apply through our email hr@holland-dairy.com