BSc Degree in Food Technology, Chemistry, Microbiology, Biology or in a related field of study Duties and Responsibilities: - Develops evaluation schedules for certification and ensures their efficient and timely implementation; - Reviews audit reports of junior auditors and submits to the department manager with recommendation for decision making; - Takes part in joint review of audit process, reports and certificate processes;

Bachelor's Degree in Food Science, Applied Chemistry, Biology or in a related field of study with relevant work experience, out of which 3 years in supervisory role.

BSc Degree in Dairy Technology, Food Science or in a related field of study with relevant work experience Duties and Responsibilities: - Manage QC Officers working across 3 shifts. -  Ensure correct sampling from milk reception to finished product -  Verify CCP monitoring