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Laundry Manager

ALL TERRAIN SERVICES COTE D`IVOIRE SARL (ATS)

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Hospitality

Hospitality Management

Assosa

1 Position

2025-12-09

to

2026-01-09

Required Skills

Time Management

Fields of study

Hospitality, Food Service and Tourism Management

Full Time

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Job Description

ATS is seeking a skilled and highly organized Laundry Manager to oversee all laundry operations at our remote mining site in Assosa – Kurmuk. The successful candidate will manage the laundry team, ensure high-quality service standards, and maintain strong compliance with hygiene, safety, and operational procedures.

This role requires excellent leadership, strong attention to detail, and the ability to operate efficiently in a high-volume environment.

Duties & Responsibilities:

  • Manage daily laundry operations, ensuring timely and high-quality processing of linens, uniforms, and guest items.

  • Supervise and coordinate laundry staff, ensuring efficient workflow and task allocation.

  • Ensure all laundry machinery and equipment are correctly operated, maintained, and reported for repairs when needed.

  • Implement and monitor strict hygiene, safety, and sanitation standards.

  • Maintain inventory of chemicals, detergents, and consumables; ensure timely replenishment.

  • Oversee sorting, washing, drying, folding, ironing, and quality control processes.

  • Enforce proper handling and care of laundry items to prevent damage or loss.

  • Train and develop the laundry team to improve performance and service standards.

  • Monitor and control laundry-related costs, including utilities, chemicals, and equipment usage.

  • Prepare duty rosters for staff and ensure proper implementation and follow-up.

  • Develop and maintain checklists, schedules, and daily operational reports.

  • Ensure compliance with company policies, safety regulations, and site procedures.

  • Work closely with housekeeping, accommodation, and other departments to meet operational needs.

Job Requirements

Qualifications & Experience

  • Degree or certificate in Hospitality Management or related field.

  • Minimum of 6 years of experience in laundry operations, with at least 3 years in a supervisory or managerial role.

  • Strong knowledge of laundry processes, commercial laundry equipment, and chemical usage.

  • Experience managing a diverse team in a high-volume environment.

  • Excellent communication, organization, and leadership skills.

  • Ability to work under pressure and meet performance deadlines.

  • Physically fit and able to pass pre-employment and medical checks.

  • Experience in remote-site or camp operations is an added advantage.

Work Schedule

  • Rotational Shift: 6 weeks on duty / 2 weeks off

  • Daily Shift: 1

How To Apply

Qualified applicants are invited to submit their applications within 30 days to:

📩 fgizachewaschale@tsebo.com

Fields Of Study

Hospitality, Food Service and Tourism Management

Skills Required

Time Management