Master's or Bachelor's Degree in Agriculture, Agriculture Extension, Disaster Risk Reduction, NRM, Climate change, Food Security or in a related field of study with relevant work experience Duties & Responsibilities: - Represent and take part in any regional assessment at regional level in collaboration with stakeholders.  - Providing technical backup for Early warning and VBT Officers of APs  - Coach and provide technical leadership role to area program level staffs 

Bachelor's Degree in Agriculture, Agriculture Extension, Disaster Risk Reduction, NRM, Climate Change or in a related field of study with relevant work experience Duty Station: Chifera, Megale, Teru and Dallol ( Afar Region) Duties and Responsibilities: - Make sure that all of the planned EW activities are carried out in the Woreda in accordance with the necessary performance standard of being on scope, on budget, and on time. - Engage and support the context monitoring data collection, cleaning, reporting, in collaboration with kebele level government structure (Kebele EW committee) as per the context monitoring data collection format.

Bachelor's Degree or Diploma in Agriculture, Food Science, Agronomy or in a related field of study with relevant work experience Duties & Responsibilities: - Conduct cupping sessions and provide cupping notes. - Perform physical grading (defects, screen size, moisture). - Approve/reject coffee lots based on quality standards.

Educational Background in a related field of study with relevant work experience Duties & Responsibilities: - Prepare and manage plans for SHF/Agri-SME acquisition and growth in Horticulture/Crop/Livestock production. - Collaborate closely with Agronomists and Off-takers for business success. - Analyze product data with farmers/Agri-SMEs and researchers.

Bachelor’s Degree in Coffee Technology, Food Science, Agriculture or in a related field of study with relevant work experience Duties & Responsibilities: - Teach trainees the science of coffee cupping, including: - Supervising trainees during practical cupping, ensuring accurate techniques and documentation. - Demonstrated commitment to delivering high-quality education and consistent training results.

Bachelor’s Degree in Coffee Technology, Food Science, Agriculture or in a related field of study with relevant work experience Duties & Responsibilities: - Conduct cupping sessions: Perform systematic evaluations of coffee to assess quality, consistency, and defects through sensory analysis of aroma, flavor, acidity, and body. - Provide feedback: Communicate detailed feedback to the roasting and production teams to help improve coffee quality. - Quality assurance: Ensure all coffee batches meet the company's established quality standards.