MSc or BSc Degree in Agriculture, Agronomy, Plant Science, Crop Science, Crop Production or in a related field of study with relevant work experience Duties and Responsibilities: - Lead field-level delivery of climate-smart agricultural and livelihood activities, ensuring productivity, soil health, and resilience improvements. - Provide technical guidance to farmer groups, irrigation cooperatives, agro-dealers, and other value chain actors. - Ensure quality implementation, beneficiary targeting, registration, and support distribution.

Bachelor's Degree in Agriculture, Environmental Studies, Development Studies or in a related field of study with relevant work experience

Educational Background in a related field of study with relevant work experience Duties & Responsibilities: - Prepare and manage plans for SHF/Agri-SME acquisition and growth in Horticulture/Crop/Livestock production. - Collaborate closely with Agronomists and Off-takers for business success. - Analyze product data with farmers/Agri-SMEs and researchers.

Bachelor’s Degree in Coffee Technology, Food Science, Agriculture or in a related field of study with relevant work experience Duties & Responsibilities: - Teach trainees the science of coffee cupping, including: - Supervising trainees during practical cupping, ensuring accurate techniques and documentation. - Demonstrated commitment to delivering high-quality education and consistent training results.

Bachelor’s Degree in Coffee Technology, Food Science, Agriculture or in a related field of study with relevant work experience Duties & Responsibilities: - Conduct cupping sessions: Perform systematic evaluations of coffee to assess quality, consistency, and defects through sensory analysis of aroma, flavor, acidity, and body. - Provide feedback: Communicate detailed feedback to the roasting and production teams to help improve coffee quality. - Quality assurance: Ensure all coffee batches meet the company's established quality standards.

Educational Background in a related field of study with relevant work experience Duties and Responsibilities: - Evaluate coffee quality and flavor to maintain standards with suppliers, cooperatives, and processors. - Promote Ethiopian coffees internationally. - Provide quality reports and sensory descriptions for sales support.