Completion of 12th Grade with relevant work experience Duties & Responsibilites: - Greet guests warmly and assist them with seating. - Present menus and provide detailed information on food and drink items. - Take accurate food and beverage orders and relay them to kitchen and bar staff. - Serve meals and drinks in a timely and professional manner. - Check in with guests to ensure satisfaction and handle any complaints promptly. - Clear tables and reset them for the next guests.

Diploma in a related field of study with relevant work experience Duties & Responsibilties: - Supervise and coordinate the activities of team members to ensure smooth workflow. - Monitor employee performance and provide guidance, support, and training when necessary. - Delegate tasks effectively and ensure deadlines are met. - Maintain a safe, organized, and productive work environment. - Resolve staff or operational issues and escalate more serious concerns to management. - Evaluate team performance and suggest improvements to increase productivity.