Bachelor's Degree or TVET Level 3 in Machine Maintenance, Mechanical Engineering or in a related field of study with relevant work experience in the Food Manufacturing Industry Duties & Responsibilities: - Monitor machine performance and make necessary adjustments to optimize efficiency. - Perform minor repairs and preventive maintenance on machines. - Ensure all products meet food safety and quality control standards. - Maintain accurate records of production output, machine downtime, and maintenance activities.

Bachelor's Degree in Mechanical Engineering, Machine Technology or in a related field of study with relevant work experience Gender: Male (as per company requirements) Age: Under 26 Fresh graduates or candidates with less than one year of working experience are welcome to apply. Required Skills: - Have a strong sensitivity to numbers and good calculation ability. - Strong problem-solving skills and attention to detail. - Ability to work well in a team environment. - Willingness to accept overtime and manage work pressure effectively. - Good at communication.

Master's, Bachelor's Degree or Diploma in Mechanical Engineering, Automechanics or in a related field of study with relevant work experience

Master's or Bachelor's Degree in Mechanical Engineering or in a related field of study with relevant work experience, out of which 4/5 years in a managerial position

Bachelor's Degree in Mechanical, Electrical Engineering or in a related field of study with relevant work experience

Master's, Bachelor's Degree or Diploma in Mechanical Engineering, Automechanics or in a related field of study with relevant work experience, out of which 2/3/4 years in a managerial position Place of Work: Central Garage