Duties & Responsibilities:

• Prepare and aliquot pre-analytical reagents and media.

• Conduct laboratory tests, analyze results, verify accuracy, and prepare test reports.

• Participate in product development, sensory evaluation, and shelf-life testing.

• Perform routine housekeeping and preventive maintenance on laboratory instruments and equipment.

• Conduct instrument preventive maintenance, including preparing standards, restocking chemical inventory, and ensuring compliance with health and safety regulations.

• Maintain equipment in proper condition; in case of breakdown, take initiative, coordinate, and assist the laboratory manager in ensuring timely repairs.

• Proactively monitor, review, and communicate to ensure data compliance with process specifications.

• Follow established procedures for cleaning and preventive maintenance of laboratory equipment.

• Ensure timely disposal of tested samples as per procedure.

• Ensure the laboratory area is clean and well-organized.

• Use and wear protective equipment and clothing as required and properly report all incidents.

• Assist in identifying root causes of customer complaints.

• Provide on-the-job training for new employees.

Job Requirements

•  BSC in respected fields of Microbiology, Biology, Biochemistry, Biotechnology, and related fields. 

• Have minimum of 2 years 

• understanding of HACCP, GMP, and GLP.

How to Apply

Submit your application and CV along with supporting documents Via email: hr@holland-dairy.com