Msc or BSc Degree in Food Science, Applied Nutrition, Biology, Public Health or in a related field of study with relevant work experience Duties and Responsibilities: - Support Quality Assurance Manager on the administration and coordination of operational units and collaborating partners - Ensure personal hygiene, safety and health provisions are available at each facility and are to the standard.

MSc or BSc Degree in Food Science or in a related field of study with relevant work experience Duties and Responsibilities: - Develop, implement, and maintain production schedules and processes to ensure optimum productivity and efficiency - Hire, train, and manage production staff, including setting and monitoring performance goals

Bachelor's Degree in Food Science, Chemistry, Agriculture or in a related field of study with relevant work experience Duties & Responsibilities: - Expertise in Coffee Cupping – Strong ability to assess flavor profiles, detect defects, and ensure quality consistency - Grading & Classification – Skilled in SCA and CQI standards for green coffee grading, defect identification, and quality assessment. - Quality Assurance & Compliance – Familiar with industry certifications (Fair Trade, Organic, and Rainforest Alliance) and quality control processes. - Supply Chain Collaboration – Experience working with coffee producers, exporters, and buyers to maintain high-quality standards

Master's or Bachelor's Degree in Food Science or in a related field of study with relevant work experience in food production management Duties & Responsibilities: - Assists in the daily operations of the department, ensuring smooth functioning and achievement of goals. - Helps departments to organize the necessary information in a systematic way so that the production, planning, monitoring, and control system are contained and strengthened - Provides robust leadership to the team - Prepares workmanship, activity, procurement, spending plans with relevant department heads