Bachelor's Degree in Applied Chemistry, Microbiology, Food Science, or in a related field of study with relevant work experience, out of which 3 years as a Quality Manager Duties & Responsibilities: - Develop, implement, and maintain the food safety and quality management system in compliance with FSSC 22000 and other relevant standards. - Prepare and document all required SOPs and records necessary for food safety certification. (Applicants will be required to demonstrate this skill during the selection process). - Establish, monitor, and maintain a robust quality control system to ensure compliance with internal and external food safety regulations. - Lead the Food Safety Team and oversee internal audits, corrective actions, and continuous improvement programs. - Conduct statistical analyses of food safety and quality data to assess compliance and identify areas for improvement.

MSc or BSc Degree in Chemistry, Biology or in a related field of study with relevant work experience Duties and Responsibilities: - Understanding customer and stakeholder requirements to develop effectual quality control processes - Conducting an assessment of the company's production processes and curating in-house quality policies - Ensure that the manufacturing processes comply with both local and global production standards