Duties & Responsibilities:

• Direct daily activity of staff (prep cook, dishwashers and wait staff), and receive and manage inventory.

• Manage food inventory and assist chefs with menu development.

• Attain a broad knowledge of ingredient functionality.

• Prep vegetables and meat for chefs, wash and dry dishes, cups, and utensils, and stock new shipments.

• Maintain cleanliness and ensure proper preparation of orders, maintenance of temperatures and organization.

• Prepare and provide quality cuisine and other managerial duties as assigned.

Job Requirements

•  1 year experience

How to Apply

Submit your application and CV along with supporting documents via email: hr@hailealem.com, For further information contact Tel: +251116615367