Job Requirement

• Education: Degree/Diploma/Certificate in Food Preparation

• Experience: 7 years relevant supervisory experience in Food Preparation

• Skill:

  • Strong planning, organizational skills to run a streamlined operation.

  • Professional command in English (oral and written)

  • Knowledgeable in HACCP principles

  • Able to manage customer demand within short-notice

  • Ability to work under pressure

  • Computer proficient

  • Has strong Supervisory skills and leadership skills

How to Apply

Closing Date:31st December 2024              

Qualified applicants fulfilling above requirements may send their application including Curriculum Vitae and copies of relevant supporting documents via email: aic.hrm@addiscatering.com.et or by mail: P.O. Box:  121 Code 1250. For more information contact Tel. +251116620145

Website: www.addisinternationalcatering.com

Vac. No H24-008