The Shift Brewing Manager is responsible for coordinating, directing and controlling of various resources (People management, brewing ingredient & Machineries), Cellar, filtration and brewing process to maintain the required quality of product with efficient and effective manner under her/his shift.

Result areas responsibilities

• prepare ingredients for brewing processing 

• monitor the brewing processes and adjust equipment as required 

• monitor the filtration and fermentation processes and adjust equipment as required

• immodestly respond to any deviation and supervise others task.

• maintain the cleanness of equipment and utensils to ensure quality standards are met

• make sure operators take measurements and conduct standardized tests on beer/wort to ensure compliance with quality standards; factors such as Gravity and pH

• organize and track brewing materials

• ensure all brewing process is going in safe, efficient and effective manner to attain brewery’s goals and objectives

• check and execute optimization of process.

• advise on simplifying process operation.

• involve on commissioning activities.

• identify high performers with collaboration of Brewing Manager for reward purpose 

• coach and mentor poor performers

• Make sure the shift is equipped with all the necessary manpower 

• Make sure the availability of various brewing related data recording templates

• Design and revise the necessary temples for data recording purpose

• guide& supervise operators in data recording process & ensure its accuracy

Job Requirements

B.Sc. Degree in Food Engineering, Chemical Engineering or related fields with 4 years relevant experience in the brewing industry; Or should pass 2 years in BHSC’s Management Trainee’s program

 How to Apply

The closing date for the application is December 31,2024. All Interested candidates are invited to apply via email: jobs@habeshabreweries.com