Bachelor's Degree or Diploma in Hospitality, Spa Management or in a related field of study with relevant work experience Place of work: Kasanchise – Radisson Blu Hotel – Rainforest Spa Duties & Responsibilities: - Overseeing daily operations, - Ensuring high standards of guest service and cleanliness - Managing staff schedules and overall spa , and Required Skills: - Well understanding and fluently speaking English language - Well communication skill - Strong leadership, organizational, and communication skills. - Knowledge of spa treatments, services, and products. - Ability to handle client complaints and requests with professionalism and courtesy.

Diploma or certificate in Hospitality Management, Housekeeping Operations or in a related field of study with relevant work experience, out of which 5 years of supervisory role in 5 stars hotel. Location: Juba, Sudan Duties & Responsibilities: - Oversee daily housekeeping operations to ensure cleanliness, orderliness, and hygiene in guest rooms, public areas, and back-of-house spaces - Respond promptly to guest requests, complaints, and special requirements related to housekeeping. - Train and mentor housekeeping staff on cleaning procedures, service standards, equipment use, and safety protocols.

Educational Background in a related field of study with relevant work experience Duties & Responsibilities: - Guest Experience: Lead and inspire the team to provide impeccable, personalized service at every touchpoint, ensuring guest satisfaction and loyalty. - Staff Leadership: Recruit, train, mentor, and evaluate team members, fostering a culture of excellence, professionalism, and continuous improvement. - Quality Assurance: Implement and monitor quality control measures, conduct regular inspections, and address any operational or guest concerns promptly.

Bachelor's Degree or Diploma in Culinary Arts, Hotel Management or in a related field of study with relevant work experience Location: Juba, Sudan Duties & Responsibilities: - Lead and oversee all kitchen operations, including restaurants, banquets, room service, and special events - Supervise daily food preparation and service, ensuring smooth operations during peak hours. - Prepare and manage the kitchen budget, forecasts, and financial performance reports.

BA Degree in Business Administration, Hospitality Management or in a related field of study with relevant work experience Duties & Responsibilities: - Manage end-to-end operations of all Moyee cafes. - Lead the establishment and expansion of new cafes. - Ensure effective cost control and prepare operational budgets.