Educational background in a related field of study with relevant work experience Duties & Responsibilites: - Oversee day-to-day operations across Front Office, Housekeeping, Engineering, and Security - Drive revenue growth and ensure cost control to achieve Gross Operating Profit targets - Collaborate with the General Manager in developing and retaining high-performing talent - Ensure all operational practices comply with local legal, health, and safety regulations

BA Degree in Business Administration, Hospitality Management or in a related field of study with relevant work experience Duties and Responsibilities: - Manage end-to-end operations of all Moyee cafes. - Lead the establishment and expansion of new cafes. - Ensure effective cost control and prepare operational budgets. - Monitor daily operations, including sales performance and customer satisfaction.

Bachelor's Degree in Hotel Management or in a related field of study with relevant work expereince in Hotel and/or Resturant Operation

BA Degree or Level IV in Hotel, Tourism Management or in a related field of study with relevant work experience

BA Degree in Hotel, Tourism Management or in a related field of study with relevant work experience

BA Degree in Hotel, Tourism, Marketing Management or in a related field of study with relevant work experience