A Food and Beverage (F&B) Cost Controller is responsible for controlling the Food and Beverage Cost of organizations.•  B.A/B.Sc Degree in Accounting, Finance, Hotel Management, F&B Operation or any other related fields of study

Job Requirements

•  Minimum of 4 years’ experience working as F&B cost Controlling in 4*&5* hotels 

•  Proven experience on OPERA /PMS systems

Required Skills

•  Ability to analyze large volume of complex financial information from many sources and create reports, forecasts, and projections

•  Strong problem-solving skills, including ability to effectively address any issue in collaboration with others as appropriate

•  ability to proactively identify and prevent potential problems

•  Ability to help develop problem solving skills among direct reports and other team members as appropriate,

•  Ability to take initiative to identify, prioritize and implement all elements required for team to fulfill responsibilities,

•  Ability to develop presentations and effectively present to all levels of company, hotels & owners.

•  Proficient in MS Excel, Word and Outlook with the ability to quickly learn new programs when required

How to Apply

Submit your applications, non-returnable CV, copies of document,s and other relevant testimonies via email: mihret.negash@interluxuryhotel.com or hr@interluxuryhotel.com For more information contact Tel. 0115180444