Chefs are culinary professionals trained in all aspects of food preparation. Their main responsibilities include planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards.

Number of positions: 4

Duties & Responsibilities

• Responsible for managing food in a good manner

• Ensuring that all food is of excellent quality and served in a timely manner.

• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.

• Overseeing all kitchen operations.

• Coordinating kitchen staff, and assisting them as required.

• Training staff to prepare and cook all the menu items.

• Taking stock of ingredients and equipment, and placing orders to replenish stock.

Job Requirements

• Desired type of education: Certificate in Food Preparation

• Work experience required: Minimum 1 year and above

Qualification and skills

• Having professional license

• Having Excellent work habit eager to learn new things

How to Apply

• Submit your application via email: liyanadream06@gmail.com