Lab technicians, support laboratory-based scientific investigations by carrying out routine technical tasks and experiments. Lab technicians work with laboratory equipment to analyze samples or substances, they conduct tests on those samples or substances, and report on their findings.

Duties and Responsibilities 

• Prepare all incoming samples for testing.

• Conduct all testing as per the sampling plan.

• Maintain laboratory instrumentation, lab procedures, analytical recordkeeping, and calibration

• Collaborate with Operations, Quality, and Maintenance, to troubleshoot a product defect or processing issue.

• Participate in the discussion of potential root causes /RCFA/ and assist with the implementation of effective corrective and preventative actions.

• Manage sample retention and storage.

• Participate as an active member on continuous improvement projects, like process optimization, product improvement and energy optimization.

• Comply with all procedures, regulation, and policies applicable.

• Actively participate in the establishment, implementation, maintaining and continually improvement of Quality and Food Safety Management Systems.

• Execute any related tasks given by the immediate supervisor.

Duration: One year contract

 Location: Debreberhan, Ethiopia

 Deadline: February 23, 2024

Job Requirements

Qualifications: 

• University Degree in  Food Science, Applied Chemistry, Applied Biology, and related field.

• At least one to three years of experience in Quality Analysis in food industry

• This position requires awareness of HACCP, food hygiene and Quality standards.

• Excellent trouble shooting and problem-solving skills.

• Fluent In English and Amharic 

How to Apply

If you meet the minimum requirement, please send your updated CV via email: jobs.boortmaltethiopia@gmail.com

Kindly put the position you are applying for on the subject of your email, and refrain from sending additional credentials other than your CV.