We are seeking a skilled and dedicated Hospital Chef to join our healthcare team. The Hospital Chef will be responsible for creating nutritious and well-balanced meals tailored to the dietary needs and medical conditions of patients. This role requires a culinary professional with a strong understanding of nutrition, exceptional culinary skills, and the ability to work collaboratively with healthcare professionals to promote the overall health and well-being of our patients.

Duties & Responsibilities

Menu Planning:

• Develop and plan menus that comply with the dietary guidelines and restrictions of patients.

• Collaborate with dietitians and healthcare professionals to create menus suitable for patients with various medical conditions.

Nutritional Expertise:

• Stay informed about the latest nutritional research and guidelines.

• Apply nutritional knowledge to create meals that support the healing process and contribute to overall patient well-being.

Special Diets:

• Prepare and oversee the production of special diets, such as pureed, low-sodium, and high-calorie meals, as prescribed by healthcare professionals.

• Ensure compliance with dietary restrictions related to allergies and medical conditions.

Food Safety and Sanitation:

• Implement and maintain strict food safety and sanitation practices to ensure the health and safety of patients.

• Monitor and enforce proper hygiene standards in the kitchen.

Collaboration:

• Collaborate with the dietary team, including dietitians and nutritionists, to address specific patient needs.

• Participate in interdisciplinary meetings to discuss patient progress and adjust menus accordingly.

Quality Control:

• Conduct regular quality checks on food items to ensure they meet established standards.

• Address any issues related to taste, presentation, or nutritional content promptly.

Training and Supervision:

• Provide training and supervision to kitchen staff to ensure the consistent preparation of high-quality and nutritious meals.

• Foster a positive and collaborative working environment within the kitchen team.

Job Requirements:

• Culinary diploma or degree from an accredited institution.

• Certification in food safety and sanitation.

• COC Certified

Experience:

• Minimum of 1 years or above experience as a chef in a healthcare or hospital setting.

Skills:

• Strong culinary skills and creativity.

• Excellent knowledge of nutrition and dietary requirements.

• Ability to work collaboratively in a healthcare team.

How to apply:

• Submit your resume along with your cover letter via email: liyanadream06@gmail.com

• N.B: Please include "Hospital Chef Application" in the subject line