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Executive chef

Grove Garden Walk

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Hospitality

Food Preparation

Addis Ababa

6 years

1 Position

2023-09-25

to

2023-10-03

Required Skills
Required skills have not yet been specified for this position this job
Fields of study

Food preparation

Full Time

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Job Description

We would like to hire qualified, competent and interested candidate for the following positions:

An executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Also known a chef manager or head chef.

Required Number: 1

Salary: - Negotiable

Duties & Responsibilities:

  • Ensuring promptness, freshness, and quality of dishes.

  • Coordinating cooks' tasks.

  • Implementing hygiene policies and examining equipment for cleanliness.

  • Designing new recipes, planning menus, and selecting plate presentations.

  • Reviewing staffing levels to meet service, operational, and financial objectives.

  • Obtaining feedback on food and service quality, and handling customer problems and complaints.

Job Requirements:

  • B.A Degree/Diploma in food preparation and related fields.

Experience:

  • 6 Years and above experience in the hospitality industry 2 years’ experience in the capacity of executive chef is required

How to apply:

  • Submit your CV along with your application letter and with copies of relevant documents in person to our office, Human Resource Department, located around Meskel Square, beside Ghion Hotel Addis Ababa For further information contact Tel. +251115259999

Fields Of Study

Food preparation

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