We would like to hire qualified, competent and interested candidate for the following positions:

Food and beverage managers are responsible for planning, controlling, and ordering food and beverages for a hospitality business. They ensure that orders are top quality and that they will not run out of anything before the next delivery. Food and beverage managers must comply with food safety regulations and may also design the menus.

Required Number: 1

Salary: - Negotiable

Duties & Responsibilities:

• Designing delicious and attractive menus and continuously making improvements.

• Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.

• Building positive relationships with food and beverage vendors.

• Adhering to the food and beverage budget.

• Managing daily food and beverage operations.

Job Requirements:

• B.A Degree in Hotel Management /degree in Food & Beverage services supervision or related fields

Experience:

• 6 Years and above experience in the hospitality industry 2 years’ experience in the capacity of manager is required.

How to apply:

• Interested and qualified applicants should submit their application Letter with CVs, Original documents and non-returnable Copies of relevant documents with in 7(Seven) days from the date of the vacancy announcement to Human Resource Department in regular working hours.

• Additional information: +251115259999 Address: Mesquel Square, beside Gihon Hotel Addis Ababa.