Job Expired
OMNA Addis Hotel
Hospitality
Food Preparation
Addis Ababa
3 years
2 Positions
2023-09-25
to
2023-10-10
Food preparation
Full Time
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Job Description
A Chef de Partie, or Line Cook, is responsible for food preparation. Their primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods.
REQUIRED MIN LEVEL OF EDUCATION : Certificate
DESIRABLE QUALIFICATION/ FIELD OF STUDY: Food Preparation
ALTERNATIVE QUALIFICATION/ FIELD OF STUDY: NA
REQUIRED MIN EXPERIENCE (YEARS): 3
Qty: 2
Place of Work: Addis Ababa, Ethiopia.
Additional Requirements: Certificate of Competency (COC) is an advantage
Submit your copy of non returnable documents (the originals must be presented at interview) accompanied by a CV and Job application letter in person to Bole around Olompiya, in front of Dream liner Hotel For more information contact Tel. +251994088797
Fields Of Study
Food preparation
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