•  Head waiters typically manage general kitchen activities and ensure efficient food service. They discuss menus with their teams and supervise the quality of ingredients to meet customer satisfaction. Good food service involves managing a busy dining area or event to serve customers effectively with quality food

Job Requirement

• REQUIRED MIN LEVEL OF EDUCATION : Certificate

• DESIRABLE QUALIFICATION/ FIELD OF STUDY:  F&B Service

• ALTERNATIVE QUALIFICATION/ FIELD OF STUDY: Related Fields

• REQUIRED MIN EXPERIENCE (YEARS): 2

Place of Work: Addis Ababa, Ethiopia.

How to Apply

Additional Requirements: Certificate of Competency (COC) is an advantage

Submit your copy of non returnable documents (the originals must be presented at interview) accompanied by a CV and Job application letter in person to Bole around Olompiya, in front of Dream liner Hotel For more information contact Tel. +251994088797