Job Expired
Yemsrach Abera Family General Trading PLC
Hospitality
Food Preparation
Addis Ababa
1 years
4 Positions
2023-09-15
to
2023-09-22
Tourism and Hotel Management
Food preparation
Full Time
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Job Description
Restaurant Assistant Chefs responsibilities include studying recipes, setting up menus and preparing high-quality dishes. The incumbent should be able to take tasks as kitchen staff and prepare daily food menus in a timely manner. Also, s/he should be familiar with sanitation regulations. We are looking for assistant chefs to join our team and prepare delicious meals for our customers. The incumbents prepare and deliver a complete menu that delights our guests. Chefs having experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.
Responsibilities
Make ready the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Ensure appealing plate presentation
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Number of Assistant Chef Required: Four (4)
Required Educational Preparation, Skills and Work Experience
Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Advanced knowledge of culinary, baking and pastry techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Culinary school diploma preferred
Advanced communication skill - ability to speak foreign languages including English
Ability to coordinate and motivate employees as team
The desire, attitude and mindset to serve customers
Capacity to work under stressful work environment
Willingness to follow organization’s workplace policies and procedures
Proven report writing skill
Diploma in Hotel Management, and preferably additional certificate or diploma in food preparation techniques.
Submit your application letters including credentials and testimonials via email: marktd2@yahoo.co.uk/ negussietedla@gmail.com
Fields Of Study
Tourism and Hotel Management
Food preparation
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