Educational Background in a related field of study with relevant work experience Duties & Responsibilities: - Oversee daily restaurant floor operations to ensure consistent and high quality service.  - Handle guest inquiries, feedback, and complaints promptly and professionally.  - Work closely with kitchen staff to ensure accurate and timely order delivery

Educational Background in a related field of study with relevant work experience, out of which 1 year in supervision Duties & Responsibilities: - Supervise front desk, housekeeping & F&B teams - Ensure smooth day-to-day operations - Resolve guest issues promptly and professionally

Bachelor's Degree or Diploma in Hotel Operation or in a related field of study COC Level 1 in housekeeping with relevant work experience Duties & Responsibilities: - Managing staff, ensuring cleanliness, inspecting areas for quality, managing inventory, and handling guest issues.  - Oversee daily operations, resolve issues, motivate the team, and handle staff scheduling and absences.  - Conduct orientation and refresher training on cleaning procedures, safety, hygiene standards, and equipment usage.