Certificate in related field of study with relevant work experience Duties and Responsibilities: - Designing, creating, and preparing a variety of desserts, pastries, cakes, cookies, confections, and other baked goods based on traditional and modern recipes. - Continuous tasting and quality assurance to maintain high standards in all pastry and dessert products. - Keeping an orderly, clean, and organized cooking station and adhering to safety procedures to maintain a secure kitchen environment.

Completion of 8th Grade with relevant work experience Duties and Responsibilities: - Providing excellent customer service by engaging with guests in a friendly, professional and efficient manner. - Handling payments, including cash and card transactions. - Adhering to health and safety standards, including proper handling and storage of perishable items.

Completion of 10th Grade with relevant work experience Duties and Responsibilities: - Checking customer satisfaction during meals - Addressing and escalating customer complaints if necessary

BA Degree\ Diploma or Certificate in Cost Control, Hotel Management, Accounting, Accounting and Finance or in a related field of study with relevant work experience Duties and Responsibilities: - Monitor and analyze food and beverage costs. - Conduct regular inventory checks and report variances. - Prepare cost reports and assist with budgeting and forecasts. - Coordinate with purchasing and kitchen teams to control waste and manage pricing.

Education Background in a related field of study with relevant work experience Duties and Responsibilities:  - Oversee daily restaurant floor operations to ensure consistent and high quality service.  - Monitor staff performance, providing on-the-spot coaching to maintain service excellence.  - Ensure all guests are warmly welcomed, attended to promptly, and receive exceptional customer service.  - Maintain cleanliness, organization, and ambiance in the dining area in accordance with company standards.