Technical (TVT) Certificate in Catering, Housekeeping or in a related field of study with relevant work experience Duties & Responsibilities: - Prepare and cook meals according to menu requirements and customer preferences. - Ensure compliance with all food safety and hygiene standards. - Perform cleaning duties in the office, kitchen, dining area, and other designated spaces.

10th Grade completion with relevant work experience

Bachelor's Degree or Diploma in Hospitality Management, Restaurant Management, Logistics, Supply Chain Management, Business Administration or in a related field of study with relevant work experience

Education Background in a related field of study with relevant work experience Duties and Responsibilities: - Calculate and monitor quantities of food and beverages. - Assist in inventory tracking and procurement planning. - Prepare reports on usage, wastage, and stock levels. - Collaborate with kitchen and procurement teams to maintain optimal stock.

Education Background in a related field of study with relevant work experience Duties and Responsibilities: - Supervise restaurant staff and coordinate daily activities. - Ensure high standards of food quality, hygiene, and customer service. - Handle customer inquiries and complaints professionally.

Completion of High School with relevant work experience