• Help in the preparation and design of all food and drinks menus.

• Produce high quality plates both design and taste wise.

• Ensure that the kitchen operates in a timely way that meets our quality standards.

• Fill in for the Executive Chef in planning and directing food preparation when necessary.

• Resourcefully solve any issues that arise and seize control of any problematic situation

Job Requirements

12 years proven experience in a Sous Chef role.

Ability to multitask and work efficiently under pressure.

 Knowledge of best cooking practice.

How to Apply

Submit your CV and cover letter via email: smerga@dmcmarble.com

Your cover letter should include what experiences you have that can make you an asset to our company. Please no more than 300 words. Please also add what area you live in (i.e. CMC, Old Airport, etc.)

Please not that living area must be around lebu,lafto,mekanisa,garment ,ayertena, jemo and around or willing to relocate this areas.