Job Expired
Ethiopian Airlines
Hospitality
Hospitality Management
Addis Ababa
0 years
1 Position
2023-08-25
to
2023-08-25
Hospitality, Food Service and Tourism Management
Full Time
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Job Description
Ethiopian Airlines Job Vacancy (300+ Vacancies for Fresh Graduates)
Ethiopian Airlines invites fresh graduates and qualified candidates for the following positions.
Ethiopian Airlines is the fastest growing Airline in Africa. In its seventy-six plus years of operation, Ethiopian has become one of the continent’s leading carriers, unrivaled in efficiency and operational success. In addition to its main hub in Addis Ababa, Ethiopia.
Required Educational Qualification:
A minimum of ethiopian university entrance exam (grade 12) result completion
or
a minimum of level ii/ 10+2 certificate from a recognized institute/ college/ university
OR
a minimum of diploma from international community school
AGE LIMIT: 21-30 YEARS’ OLD INCLUSIVE
HEIGHT: A MINIMUM OF 1.58 METER
WEIGHT: PROPORTIONAL TO HEIGHT
NB: ONLY FEMALE APPLICANTS ARE ELIGIBLE TO APPLY FOR THE STATED POSITION.
Applicants who meet the above criteria are required to register with below addresses.
Applicants should apply for only one training field from the training fields listed above.
REGISTRATION PLACES/ LOCATIONS: –
ADAMA SCIENCE AND TECHNOLOGY UNIVERSITY, ADAMA
ADDIS ABABA, CLICK HERE
AMBO UNIVERSITY, AMBO
ARBAMINCH UNIVERSITY, ARBAMICH
ASSOSA UNIVERSITY, ASSOSA
BAHIR DAR UNIVERSITY, BAHIR DAR
DEBRE BRIHAN UNIVERSITY, DEBER BIRHAN
DEBRE MARKOS UNIVERSITY, DEBERE MARKOS
WOLLO UNIVERSITY, DESSIE
DIRE DAWA UNIVERSITY, DIRE DAWA
SELALE UNIVERSITY, FITCHE
GAMBELLA UNIVERSITY, GAMBELLA
GONDAR UNIVERSITY, GONDER
HARAMAYA UNIVERSITY; HARAR CAMPUS, HARAR
HAWASSA UNIVERSITY, HAWASSA
JIGJIGA UNIVERSITY, JIGJIGA
JIMMA UNIVERSITY, JIMMA
MEKELLE UNIVERSITY, MEKELE
MIZAN TEPI UNIVERSITY, MIZAN TEPI
WOLLEGA UNIVERSITY, NEKEMETE
ROBE TEACHERS’ COLLEGE, ROBE
SEMERA UNIVERSITY, SEMERA
SHASHEMENE POLY TECHNIC COLLEGE, SHASHEMENE
WOLKITE UNIVERSITY, WOLKITE
Fields Of Study
Hospitality, Food Service and Tourism Management
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