Duties & Responsibilities:

• Interviewing candidates and training new staff.

• Creating work schedules and rotas.

• Ensuring food safety and compliance with regulations.

• Checking that diners are satisfied with their meal and service.

• Handling service issues and customer complaints.

• Monitoring cash and transactions and preparing daily bank remittances

• received BO and over see

Job Requirements:

• Bachelor's Degree in Hotel Management, Food & Beverage, Hospitality Management or in a related field of study

Experience:

• 2-4 in a similar role

How to apply:

• Submit your applications via email: eyerusalex1@gmail.com or through telegram using 0963637763 or in person to Entoto Beth Artisan, located around Rwanda, In front of Wendemamachoch Butchery