• Proper quality recording of incoming milk and finished products.

• Daily reporting of incoming milk and finished products

• Make sure production is according EFMHCA standards.

• Create and maintain good environment for teamwork within department as well as another department.

• Proper handling of laboratory equipment

• perform another task as assigned.

Job Requirements

• BSC Degree in Dairy technology, food science

• minimum of 2 years of work experience

• Energetic and passionate to learn more 

• good communication skill

How to Apply

Register using THIS LINK