Operating the brewing department processes in a safe way and according to schedule. Carrying out cleaning and quality control procedures.
Key Responsibilities
Operating the brewing department processes in standard and non-standard situations in a safe way
Take quality control measurements, record these and act upon deviations by adjusting the process
Report on safety, quality, and production progress in reporting systems and DCS
Carry our cleaning, inspection, lubrication and tightening conform the standards
Meet the operational output plan, reduction of operational losses due to alarms and quality faults
Organize the workplace according to the 5S standards
Work contacts (includes, but not limited to)
Internals
Brewing
Packaging
Technical
Purchasing
Finance
External
Duty Station: Kilinto
Required: 2 HC
Job Requirements
Qualifications
Education
Experience
Languages
How to Apply
Interested and qualified applicant can send their CV: hk@ethiojobs.net
