Job Expired
Pastry Chef
Best Western Plus Pearl Addis
Hospitality
Hotel Management
Addis Ababa
2 years
1 Position
2022-10-29
to
2022-11-04
Food preparation
Full Time
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Job Description
About Our Organization:
Best Western Plus Pearl Addis is a global brand hotel chain perfectly located with only 2 Kms distance from Bole International Airport and just a short walk distance from Bole Medhanialem Cathedral
Job Summery
pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.
To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.
Pastry Chef Responsibilities:
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections, by following a set recipe.
Developing new recipes for seasonal menus.
Decorating pastries and desserts to ensure beautiful and tasteful presentation.
Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
Monitoring the stock of baking ingredients.
Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
Ensuring their section of the kitchen adheres to safety and health regulations.
Supervising and training staff members, when needed.
Job Requirements
High school diploma.
Post-secondary training at a culinary institution.
Certificate in culinary arts, pastry-making, baking, or relevant field.
2 or more years’ experience working within the Food industry as a Pastry Chef, Baker, or relevant role.
Working knowledge of baking techniques and the pastry-making process.
Creative ability with artistic skill in decorating cakes and other desserts.
Keen attention to detail.
In-depth knowledge of sanitation principles, food preparation, and nutrition.
Flexible working hours, including weekends and evenings, when necessary.
Capable of working in a fast-paced, production environment.
How to Apply
Interested candidates who meet the required qualifications and experience are invited to submit an updated CV and cover letter on hr@bwppearladdis.com, in person or through CLICK HERE
Note: Only shortlisted candidates will be contacted.
Fields Of Study
Food preparation
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