Purpose of the job: The Senior chef is mainly responsible for planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards.

Key Responsibilities:

Ensuring that all food is of excellent quality and served in a timely manner;
Overseeing all kitchen operations, coordinating and assisting kitchen staff as required;
Makes adjustments to the menu based on the availability of food supplies or the current season;
Taking stock of ingredients and equipment, and placing orders to replenish stock;
Responsible for the recruitment of qualified new cooks that will assist in the day-to-day running of the kitchen activities;
Make sure that meal is prepared and served to customers as per the order and in a timely manner;
Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter;
supervise the regular cleaning and disinfecting of work equipment like fryers and various kitchen surfaces;
Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen;
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales;
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way;
Ensure compliance with all health and safety regulations within the kitchen area;
Monitor and maintain stock levels so as to place orders for supplies as at when due;
Determine how food should be presented, and create decorative food displays.

Job Requirements

Academic qualification

Diploma in Food Preparation or related field

Additional qualifications

Proven work experience as a Chef, especially in the preparation of Asian Food;
Ability to remain calm and undertake various tasks;
Excellent time management abilities;
Up-to-date knowledge of cooking techniques and recipes;
Familiarity with sanitation regulations;
Leadership and communication skills;
Strong organizational and planning skills

Years of experience: Minimum of 8+ years of experience in a reputable restaurant/Hotel;

Salary: Negotiable

Work Place: Addis Ababa

Mode of Employment: Permanent/Full time

How to Apply

Submission: Submit your CV & copy of credentials via email: job@sariaconsult.com

Note: Don’t forget to write the position you are applying for in the subject line!

Senior Chef