Design and construct a 5000 meal a day giga factory
Controlling and directing the food preparation process
Approving and polishing dishes before they reach the customer
Managing and working closely with other Chefs of all levels
Pricing and costing food
Creating menu items, recipes and developing dishes ensuring variety and quality
Determining food inventory needs, stocking and ordering
Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Being responsible for health and safety

Being responsible for food hygiene practices

Job Requirements

3 years’ experience as a Head Chef.
Ability to track expenses and manage a budget.
Licensure from the Food and Drug Administration
Cloud kitchen experience or busy hotel/catering background
Ability to lead and inspire a team.
Strong passion for the art of food design.
Menu creation experience
Culinary Degree or equivalent experience.
Excellent verbal and written communication in English language.
Excellent knowledge of all sections
Ability to produce excellent high-quality food
Good oral communication
Team management skills
High level of attention to detail
Good level of numeracy
Enthusiasm to develop your own skills and knowledge plus those around you
Adaptability to change and willingness to embrace new ideas and processes
Ability to work unsupervised and deliver quality work
Positive and approachable manner
Team player qualities

How to Apply

Interested Applicants should submit a well-prepared and updated CV along with an application letter stating the position; No additional document is required at this stage.

Applications should be mail to cv@kifiya.com and should state the position on the subject of the email.

KIFIYA WILL CONDUCT INTERVIEW AS IT COMES.