About us:

New Zealand Milk Products S.c. invites qualified and competent applicants for below positions for is a direct foreign investment company create a Joint Venture with Faffa Foods and formed a company New Zealand Milk Products Ethiopia S.co. Which is a legally established company under Commercial code of Ethiopia. New Zealand Milk Products Ethiopia have 70% of the share and Faffa Foods have 30% and the Joint venture produce, packed and market our flagship Anchor brand fortified milk powder in Ethiopia. 

Main Duties And Responsibilities:

• Fully responsible for all concerns of H/S, FSQ, 5S and productivity practice of the site.
• Coordinating plant compliance to relevant regulations, H/S, FSQ and productivity standards.
• Assure the H/S & FSQ status of the site through inspection and GMP audit.
• Implements, maintains and improves the effectiveness of the FSMS.
• Trains, coaches and assesses team members by implementing a shop floor engagement program.
• Creates work plans, and coordinates activities between departments and work groups.
• Conducts departmental and work group audits and provides feedback to the teams.
• Drive the team by Implementation of SHO, DMS, Visit, Works and more to ensure continuity of problem solving efforts.
• Fully responsible for leading H/S Committee team and FSQ Committee team.
• Responsible to achieve KPI’S of H/S, FSQ and productivity.
• Responsible to adhere to all safe work system instructions. Ensure processes are run in accordance with Fonterra’s SOP based on Fonterra procedure.
• Understand and represent all regulations, and Fonterra policies, procedures and work instructions apply fairly and consistently
• Monitors and reports on plant compliance to relevant regulations, food safety, quality system.
• Approves and manages key food safety and quality outcomes.
• Escalation of food safety, compliance and quality events which meet or exceed agreed triggers, with accurate and timely information.
• Use Fonterra’s problem solving tools like GSTD/RCA/ICAM to identify and address root causes of problems on production lines,
• Create and update standards (CILs) to achieve sustainable performance results.
• Train, support and coach team members on standards and best practice of Fonterra.
• Oversee that Operators, area owners, engineering technicians and quality officers are engaged at all times and are performing their duties correctly.
• Make sure that equipment and areas are properly cleaned and sanitized with 5S Principles.
• Support team when needed for line relief and/or perform preventive maintenance when short-handed.
• Support the production team to eliminate top losses across multiple lines.
• Work flexible hours and schedule which range from 8- 12 hours.
• Be willing to work on weekends, night shift and holidays if necessary.
• Help drive and lead projects for line improvements.
• Support troubleshooting machine faults through FES Methodologies
• All other duties as assigned.

Reports to (Title): Operations Manager 

Job Requirements

Job Requirements፡

• 1^st Degree or 2^nd Degree in Food Engineering, Food Science, Industrial Technology or related fields of study from recognized University.
• 4Years relevant experience in manufacturing, and out of which 3 years as the same position. 

How to Apply

All interested and qualified applicants who fulfill the above requirements can submit their non-returnable application letters and copies of supporting documents with its original through email Elisabeth.Alemayehu@fonterra.com and/or addis.girma@fonterra.com  For More Information: - 0114700752/53