Bachelor's Degree in Food Science, Food Engineering, Chemical Engineering or in a related field of study with relevant work experience Duties & Responsibilities: - Ensure raw materials and finished products meet specifications through meticulous examination and precise measurement tools, including labels and printed packaging material - QC assigns lot numbers for incoming raw materials; expiration date and batch number for finished goods, record and maintains all related documents on prepared formats and logbooks to enhance the traceability system - Maintain detailed records of inspections, noting deviations or defects found to ensure traceability and quality control