Completion of 12th Grade with relevant work experience in preparing a wide range of espresso-based drinks, operating commercial coffee machines, and maintaining a clean and welcoming cafe environment. Experienced in using POS systems for taking orders and handling transactions efficiently Required Skills: - Skilled and friendly barista with a strong passion for coffee and customer service. - Strong multitasking abilities, attention to detail, and a team-player attitude. - Committed to providing fast, high quality service and creating a positive experience for every customer.

Bachelor's Degree or Diploma in Hospitality or in a related field of study with relevant work expereince

Bachelor's degree in Hospitality Management, Tourism, Business Administration,or in a related field of study with relevant work experience Duties & Responsibilities: - Receiving visitors at the front desk by greeting, welcoming, directing and announcing them appropriately - Answering screening and forwarding incoming phone calls  - Provide basic and accurate information in person or via phone /email

Bachelor's Degree, Diploma or Certificate in Hospitality & Tourism Management or in a related field of study with relevant work experience Duties & Responsibilities: - To be familiar with all food and beverage items on the outlet menu. - To prepare and serve beverages according to the standard required. - To set up, stock, clean and maintain the bar and beverage preparation area. - To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.

Bachelor's Degree in Hotel Management, Restaurant Management, or in a related field of study, with relevant work experience Duties and Responsibilities  - Handling customer and employee issues - Overseeing operations, including maintenance, cleanliness and efficiency - Ensuring that security and safety regulations are met

Bachelor's Degree in Hospitality Management or in a related field of study with relevant work experience Duties & Responsibilities: - Responsible for the consistent preparation of innovative and high-quality cuisine, ensuring exceptional presentation and flavor for dining rooms, banquets, VIP restaurants, and other food facilities. - Ochieve outstanding guest satisfaction