Job Expired
Food and Agriculture Organization of the United Nations (FAO) -Ethiopia
Social Science
Development Economics
Addis Ababa
10 years
Position
2021-10-14
to
2021-10-28
Contract
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Job Description
Organizational Setting
The main aim of the FAO country offices, which are headed by an FAO Representative, is to assist governments to develop policies, programs and projects to achieve food security and to reduce hunger and malnutrition, to help develop the agricultural, fisheries and forestry sectors, and to use their environmental and natural resources in a sustainable manner.
In Ethiopia, the Integrated Agro-Industrial Park (IAIP) development is expected to drive the structural transformation of the economy, including modernization of the agriculture sector, by creating permanent linkages between agriculture and industry, fostering improved production and productivity (quantity and quality), as well as increasing commercialization of strategic agro-commodities. The Agro-Commodity Procurement Zones (ACPZs) are the area intended to supply the IAIP parks with agricultural raw materials. In 2019, FAO prepared investment plans for the four pilot ACPZs through the support of a European Union (EU) grant. Each plan includes: (i) the ACPZ development results framework; (ii) the mapping of public initiatives and investments; and (iii) the gap analysis of public investment and its costing. Its timeframe covers the 2020-2025 period.
While a number of partners support the GoE to achieve the agro-industrialization programme (ACPZ development included), the Government of Ethiopia (GoE), as well as development experts and partners, have expressed some concerns regarding the investment plans implementation. The pace of production and productivity improvement is still slow, hence lagging the marketable surplus increase. The ACPZ development offers a great opportunity to foster the inclusion of vulnerable households and smallholder farmers, which should be promoted. The coordination of projects needs an enhancement to ensure a better prediction of their contribution to the ACPZ development outcomes and greater synergy. The Monitoring and Evaluation system of the investment plans is not yet operational.
Under the Hand in Hand (HiH) initiative, launched by the FAO Director-General, FAO agreed with the GoE to develop a Technical Cooperation Program (TCP) under TCP/ETH/3802 project. Its objective is to enhance the ACPZ development implementation efficiency for increased productivity and marketed surplus through the following outputs: (i) bottlenecks inhibiting enhanced productivity and production of marketable surplus identified and addressed; (ii) institutional setting for ACPZ development strengthened and implementation, coordination and monitoring plans/tools developed.
Among others constraints identified during the first mission in Oromia and Sidama - SNNPR, the poor coordination of existing projects and the poor reference to the ACPZs investment plans; which is considered as a main guiding document for orientation of interventions and evaluation of progress made towards the achievement of agro industrialization program in general and increasing of the production surplus in particular.
It is under this context that FAO Ethiopia is seeking to recruit a national economist to perform the below-mentioned tasks.
Reporting Lines
The consultant will work under the overall supervision of the FAO Representative (FAOR) in Ethiopia the direct supervision of the International Agribusiness Consultant in close coordination and technical guidance of the Agribusiness Officer/project's Lead Technical Officer (LTO).
Technical Focus
Supporting the TCP in analyzing the current institutional and coordination constraints inhibiting the implementation of the ACPZ development plans.
Tasks and responsibilities
The incumbent will be in charge of the following specific tasks:
CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING
Minimum Requirements
FAO Core Competencies
Technical/Functional Skills
Selection Criteria
Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency.