Job Expired

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QMS Coordinator

BGI Ethiopia

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Engineering

Food Engineering

Hawassa

2 years

Position

2021-10-09

to

2021-10-10

Required Skills
Required skills have not yet been specified for this position this job
Fields of study
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Full Time

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Job Description

  • Co-ordinate and work with other management functions to ensure that the food safety and quality management system is established, implemented, and maintained effectively and efficiently.
  • Prepare FSMS 22000 and ISO 9001 based food safety and quality management system implementation plan.
  • Draw the flow diagram of raw materials, processes in detail and verify for its accuracy and correctness.
  • Identify all local legislations that may affect the food safety, quality and related matters and incorporate into the food safety and quality management system as appropriate.
  • Identify all possible hazards and conduct hazard analysis on raw materials, process, and distribution.
  • Determine the necessary control measures for the identified hazards, including identification of CCP’s, determining critical limits.
  • Establishing the necessary monitoring system for each CCP and an appropriate corrective action when deviation from critical limit occurs.
  • Co-ordinate the creation and/or the revision of food safety and quality management system documents and ensure their implementation.
  • Distribute the food safety and quality management system documents to the locations where they are needed for implementation.
  • Validation and verification of the HACCP plan and other control measures (PRPs) identified to control the possible hazards.
  • Give information, training, and guidance to the employees on the documented food safety management system; and
  • Identify the root causes and initiate appropriate corrective actions for the non-conformities identified during the internal and external audit and follow-up the implementation of the corrective actions.
  • Review the HACCP plan and the pre-requisite programs whenever required.

Job Requirements

  • Proficiency in Microsoft Office and quality management systems
  • Excellent communication, interpersonal, and public speaking skills
  • Strong organizational skills
  • Excellent decision-making and problem-solving skills

Expected Education and Experience

  • BSc Degree in Food Science & Technology, Chemistry or Biology
  • 2 years of experience working with quality systems.

How to Apply

Qualified candidates should submit your application only through CLICK HERE

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