Bachelor's Degree in Plant Science, Horticulture, Agronomy, or in a related field of study with relevant work experience Duties & Responsibilities: - Develop and implement improved planting, cultivation, and harvesting techniques specifically tailored to coffee crops to increase yield and quality. - Research and recommend agricultural strategies to address challenges related to soil health, pest management, and changing environmental conditions impacting coffee production. - Conduct regular visits to company farms and coffee processing stations to monitor crop health and farming practices