Job Expired
Junior Sous Chef
Best Western Plus Pearl Addis
Hospitality
Hotel Management
Addis Ababa
3 years
Position
2021-07-12
to
2021-07-18
Full Time
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Job Description
Best Western Plus Pearl Addis is a global brand hotel chain perfectly located with only 2 Kms distance from Bole International Airport and just a short walk distance from Bole Medhanialem Cathedral.
Position Summary:
Under the general guidance & supervision of the Sous Chef in charge of the assigned area, responsible for the preparation of cold foods, sauce, dressings, food display’s, buffet set ups in accordance with hotel policies & procedures.
ESSENTIAL FUNCTIONS
- Interacts, cooperates with other departments and other sections of food and beverage as appropriate
- Liaise with the Sous Chef in charge to ensure cleanliness and hygiene standards.
- Prepares hot sauces, meat and fish, vegetables, rice and potatoes dishes, salads dressings, appetizer and salads, food display in accordance with established recipes and methods.
- Supervises & trains all staff in his/her area Ensures that the section is kept clean & hygienic
- Fully responsible for the operation of the assigned area/ Kitchen in the assigned shift and in the absence of the Sous Chef in Charge
Job Requirements
- Junior sous chief Requirements and Qualifications
- Hotel Management Graduate or Culinary Diploma with minimum 3 years’ certification.
- Significant work experience in management and the hospitality industry at least 5 to 6 years
- Strong leadership skills
- Excellent spoken and written English
- Strong working knowledge of food and beverage service
- Decisive and critical thinker
- Experience in 4 or 5 star hotel in the same position
How to Apply
Interested and qualified applicants can send their CV through : hr@bwppearladdis.com
Note: Only short-listed candidates will be contacted.
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