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Health and Nutrition MEAL Manager

International Rescue Committee (IRC) Ethiopia

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Health Care

Public Health

Addis Ababa

3 years

Position

2021-07-08

to

2021-07-12

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Job Description

International Rescue Committee

Position: Health and Nutrition MEAL Manager
Job Time: Full-Time
Job Type: Contract
Place of Work: ****, Ethiopia
Posted date: 4 hours ago
Application Deadline: Jul, 12/2021 (7 days left)

BACKGROUND: 

The International Rescue Committee, one of the world’s largest humanitarian international NGOs, provides relief, rehabilitation, and development support to vulnerable people and communities in over 30 countries. We began work in Ethiopia in 2000 in response to severe drought in Ethiopia’s Somali region and are currently providing assistance to Ethiopians and refugees in six regions in Ethiopia, implementing emergency and development programs in health, water and sanitation, economic recovery and development (ERD), women’s protection and empowerment, education, child protection, and multi-sectoral emergency response.

Scope:

The International Rescue Committee (IRC) is seeking dynamic, analytical, and highly motivated individuals for the position of Senior H & N/WASH MEAL Manager for IRC’s office in Addis Ababa. The ideal candidate has worked for an (I)NGO in the programs department (e.g. design, management, monitoring) and has concrete experience with monitoring and evaluation, and tracking systems and processes, especially in WASH.

The IRC is implementing multiple grants funded mainly by ECHO, EU, UNHCR, USAID, UNICEF, and others hence the position will undertake the Monitoring, Evaluation, accountability, and learning actions under these grants. Additionally, the MEAL Manager contributes to the overall program quality through the coordination, and implementation of enhanced monitoring and evaluation, accountability, and learning strategies; the emphasis is on streamlining processes and tools for efficiency, effectiveness, and sustainability throughout the project cycle across the IRC’s various sectors and grants. The MEAL Manager will fully utilize and work in line with IRC’s guidelines such as Monitoring for Action, the Indicator Selection Tool, Outcome and Evidence Framework, and the Client Responsiveness strategy.

The position is based in Addis Ababa with 50% travel to the field sites for assistance, support, and monitoring of program activities.

Responsibilities:

  • The Health and Nutrition MEAL Manager is expected to:
  • Lead all aspects of the grant performance indicators of the H & N program to ensure the program is implemented according to agreed grant indicators and targets and satisfaction of clients and donors.
  • Conduct regular monitoring of physical progress of activities and internal evaluations through annual KPC, base, and end-line surveys, amongst others,
  • Review performance indicators in proposals development and concept notes in coordination with the H & N team, and Grants team.
  • Monitor – and ensure H & N staff have the capacity and understand tools and timelines Provide H & N coordinator with the resources and support need to effectively advise field teams and to identify mistakes and initiate the required corrective actions.
  • Regularly assess progress across the H & N program and flag delays through H & N staff deployments, resource mobilization, and performance management mechanisms, engaging other departments and the senior management team as appropriate.
  • Accurately collect, clean, and compile routine M&E data to report progress towards project objectives and other assessments as outlined in the M&E plan. Data will be collected on project outcomes and outputs, using developed monitoring tools and digital data collection KOBO software.
  • Ensure that beneficiary feedback for all projects is adequately captured, analyzed, and responded to by program teams in line with IRC’s Client Responsiveness initiative.
  • Work with IRC MEAL Coordinator, as well as information and communication technology (ICT) staff at HQ or in the regional office on the use of technology for improving M&E systems.
  • Capture Learning, document, and disseminate internally and externally in collaboration with the H & N Coordinator and MEAL Coordinator and participate in learning events as relevant.
  • Lead evaluation efforts such as emergency real-time evaluations, internal end-of-project evaluations, impact studies, case studies as needed.
  • Together with the MEAL Coordinator, facilitate quarterly and annual data reviews and reflection sessions as specified in the M&E frameworks to track progress and agree on corrective action together with the program team.

Capacity building

  • Coordinate and conduct capacity building for different project staff and partner organizations where appropriate on monitoring, evaluation, accountability, and learning to improve knowledge and skills in project cycle management. Training will be based on training needs assessments and these may include needs assessments, qualitative and quantitative methods of data collection, data analysis, presentation and interpretation of data and reporting
  • Conduct regular visits to field sites to provide oversight, coaching, and mentoring for project staff and making sure that the set standards and procedures are implemented effectively and meet the highest quality standards.

Leadership roles and working relationships

Reporting line: Position reports to H & N coordinator and MEAL coordinator (Management in Partnership)

Staff Management: Not directly managing staff but collaborating with the H & N and MEAL team in Addis Ababa as well as in the field.

External working relationships

Externally, Partners, government ministries/agencies, clusters Leads, and others engaged in Monitoring, Evaluation, Accountability, and Learning.

 Qualifications

  • A university degree in Statistics, Public health, and Economics however experience can substitute qualification but not vice versa,
  • Minimum of 3-years of relevant experience in public health and nutrition projects and research project experience is preferred.
  • Proven skills and experience in monitoring and evaluation in emergencies and development including multi-sectorial and consortium projects.
  • Proven abilities in translating log frames/results frameworks into monitoring plans, developing data tools and protocols, data collection and management, use of databases, and data analysis.
  • Demonstrated experience developing and rolling out tools and data systems and feedback/accountability mechanisms for and building the capacity of others for assessing progress and documentation.
  • Knowledge of monitoring and evaluation methodologies including logical models, conceptual frameworks, health, and nutrition survey (SMART nutrition survey, CMAM coverage survey), and assessments and evaluations.
  • Knowledge and experience with digital data collections and analysis tools such as ArcGIS, Kobo Toolbox, and CommCare.
  • Knowledge of Inter-Agency Standing Committee (IASC) agreed on Commitments to Accountability to Affected Populations (AAP) and the Core Humanitarian Standard (CHS)
  • Familiarity with information management systems and analysis software and data presentation platforms such as Power BI or Tableau
  • Demonstrated experience in managing and capacity strengthening of staff
  • Strong ability to communicate concisely and with impact in English
  • Demonstrated ability to work, handle, and meet contending targets in a fast-paced operating environment
  • Consistent track record of proactively identifying and presenting potential problems and proposing solutions
  • Able to function effectively in a changing work environment and to set appropriate priorities and deal effectively with competing needs and pressure
  • Committed to the IRC’s mission, purpose, and values.

How to apply

Follow the link on our Recruitment Portal to apply

CLICK HERE

IRC is an equal employment opportunity employer.  IRC considers all applicants based on merit without regard to race, sex, color, national origin, religion, sexual orientation, age, marital status, or disability.

Professional Standards: The IRC and IRC workers must adhere to the values and principles outlined in IRC Way - Standards for Professional Conduct. These are Integrity, Service, and Accountability. Following these values, the IRC operates and enforces policies on Beneficiary Protection from Exploitation and Abuse, Child Safeguarding, Anti Workplace Harassment, Fiscal Integrity Anti-Retaliation and Combating Trafficking in Persons

Gender Equality: IRC is committed to narrowing the gender gap in leadership positions. We offer benefits that provide an enabling environment for women to participate in our workforce including parental leave, gender-sensitive security protocols, and other supportive benefits and allowances

Equal Opportunity Employer: IRC is an Equal Opportunity Employer. IRC considers all applicants based on merit without regard to race, sex, color, national origin, religion, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. 

 

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