Bachelor's Degree in Microbiology, Biology, Biochemistry, Biotechnology, or in a related field of study with relevant work experience Duties & Responsibilities: - Prepare and aliquot pre-analytical reagents and media. - Participate in product development, sensory evaluation, and shelf-life testing - Maintain equipment in proper condition; in case of breakdown, take initiative, coordinate, and assist the laboratory manager in ensuring timely repairs

Bachelor’s Degree in Applied Chemistry,  Applied Biology,  Microbiology, Food science & Post-Harvest Technology, Food Process Engineering, Food Science Technology, Food Science & Nutrition, or in a related field of study with relevant work experience Duties & Responsibilities: - Weight each truck entering and leaving the plant and records the information in the appropriate logbooks. - Manage the flow of trucks at the reception and assign the truck driver to the correct intake area and monitor unloading - Performs the reception of bulk barley in the appropriate barley silo

Bachelor's Degree in Biology, Food Science or in a related field of study with relevant work experience Duties & Responsibilities: - Analyze critical points in day-to-day tasks through experience and observation and identify control measures to solve the issue - Evaluate and determine the stability of products and materials and set standards in accordance with the collected data. - Responsible keeping specification and test methods available in the laboratory for raw materials, intermediary products, bulk products, and finished products with the SOP for in process control. - Responsible for keeping the schedule of testing and on time release of results so as not to hinder production schedule.