Job Expired
BGI Ethiopia
Engineering
Food Engineering
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4 years
Position
2020-12-23
to
2020-12-27
Full Time
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Job Description
Under the technical supervision of the Corporate Quality Assurance and Certification Manager, the Quality Coordinator will develop and sustain a quality management system in line with the required industry standards (ISO 9001-2015). His or her responsibilities include inspecting materials, processes, and products, ensuring compliance with new and existing quality standards and regulations, implementing quality management actions, and contributing to the development of company policies and procedures.
Main duties & responsibilities
Expected Education and Experience
Interested applicants who fulfill the above criteria can submit their CV and application letter online at recruitment.bgiethiopia@castel-afrique.com within 5 days effective from the announcement of this notice.
Kindly indicate the position title in the subject line of your email.
Additional Considerations
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Bachelor's Degree in Food Science, Food Engineering, Chemical Engineering or in a related field of study with relevant work experience Duties & Responsibilities: - Ensure raw materials and finished products meet specifications through meticulous examination and precise measurement tools, including labels and printed packaging material - QC assigns lot numbers for incoming raw materials; expiration date and batch number for finished goods, record and maintains all related documents on prepared formats and logbooks to enhance the traceability system - Maintain detailed records of inspections, noting deviations or defects found to ensure traceability and quality control